A runner-based ordering workflow for F&B businesses handling peak-hour demand.
For your customer, it is as easy as telling a runner the order and paying the runner directly. For you, it means as many runners on the floor as the crowd needs, and every runner works like a cash counter.
No billing desk to find and no line to stand in.
Wherever the customer is standing or sitting.
The same runner brings the order from the counter.
In cash, or by scanning the runner’s own UPI QR code.
These screens illustrate the runner workflow using sample orders.
The runner walks to the shared tablet at the counter and waves his band. That puts the order in his name, and only his band can do it. He taps the items and presses DONE.
Every runner’s order appears on the counter screen, oldest first, and turns amber, then red, as it waits. Kitchen items also go to the kitchen screen. When an order is done, the counter taps READY and the tablet calls out that runner’s number.
He waves his band again and taps TAKEN. From that moment the order is on his account. The customer’s cash, or the UPI payment to his own QR code, settles it.
The screens above show sample orders. Current daily operation of the complete workflow at Nawabi Chai House is not verified.
Message us to discuss the runner workflow and demonstration options.
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